Which Is the Best Ayurvedic Medicine for Diabetes and High Blood Sugar?
Are you struggling with constantly rising blood sugar? Then you are at the right place to find a solution. When we were kids we seen our grandparents or people their age only taking medicines to manage their blood sugar levels as that that older peoples were the only ones who used to develop diabetes but as the time flies by with changing lifestyle, younger people are also developing this disease. Lifestyle is not the only factor responsible for diabetes but can promote other factors. Other than that genetics are also responsible of these rising cases of diabetes, thus, “how to manage blood sugar levels” remains a constant question among youngsters as well as older diabetics.
Ayurveda, a hundreds of centuries-old
medicinal system from India has the best ayurvedic treatment for
diabetes as it is packed with natural herbs and their nutritional
benefits for overall health. In this blog, we will explore the best ayurvedic
medicines to help manage diabetes.
Which
Dosha is Responsible for Rising Glucose Level in the Body?
According to Ayurvedic principles our
body is consist of five element named agni, vayu, prithvi, aakash, and jala.
These elements combine with each other to make different combinations that
create the Tridoshas that is
believed to govern our body’s physiological functions.
Balancing these doshas named Vatta,
Pitta, and Kapha is necessary for healthy living. A slight imbalance in any
of them can cause serious health issues. All these doshas are responsible for
governing different functions and Kapha
Dosha is responsible for blood sugar levels, an imbalance in this dosha can
lead to high blood glucose levels and later diabetes.
Ayurvedic Herbs for Diabetes
Diabetes treatment with Ayurveda
medicines includes a blend of rightly proportionate natural herbs that hold the
capacity to manage diabetes and related symptoms. Mentioned below are some of
them:
Methi
Generally known as a tempering agent
for our foods and side dishes like pickles, this ingredient is native to some
parts of India, Mediterranean region, and Southern Europe but mostly used in
Indian cuisines because of its unique taste which is a mixture of bitter and
other flavours.
These are some of the common facts
that we know about this ingredients but what makes it the best ayurvedic medicine for
diabetes? The answer is its properties. It is consist of fibre and
other nutrients that have the property to slow down the digestion and the
body’s absorption of sugar and carbohydrates that make it useful in managing
rising sugar levels in blood.
Shilajit
Commonly found between rocks of the Himalayas, it is made from centuries by decomposing plant and
animal residues. This powerful ingredient contains fulvic acid and 80+ other
beneficial nutrients that is why it is basically famous for its aphrodisiac
properties which can help boost libido but other than that it also have
adaptogenic properties that makes it an amazing herb to enhance energy and
manage stress. As we all know that stress can trigger blood sugar levels and
lower energy thus using Shilajit can resolve this issue.
Punernava
When we discuss herbal diabetes capsules and
the ingredients present in it, this ingredient will top the chart, all due to
its diuretic and purifying properties that help manage diabetes by lowering
the sugar levels in the blood. This ayurvedic herb is praised in traditional
medicinal practices due to its numerous health effects and is used to treat many
diseases like fatty liver disease.
Kalonji
Another ingredient that is used in
Indian cuisine in the form of tempering agent but not many people know about
its health benefits and one among them is protecting pancreatic cells from free
radicle damage.
Conclusion
Being a diabetic only you can know
your struggles with rising blood sugar levels. Thus, controlling this high
blood sugar levels is a necessary task and with ayurvedic diabetes
capsule packed with natural herbs can help you deal with your rising
blood sugar levels.
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